Krmendale izlupati cekicem za meso ,zavagetiti, uvaljati u brasno i prziti ih na ulju ili masti sa obe strane,da porumene. Otprilike 70 % da budu gotove. Poslagati ih u tepsiju ili serpu,posuti sa persunom,malo belog luka.Zatim sve to naliti sa paradjz sokom.
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Staviti u rernu na 200-220 c i zapeci po ukusu .
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Ako imate vise krmendali mozete da ih slazete u dva reda,izmedju stavljate b. luk i persun.Posluziti uz prilog po zelji.
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