Sam u kući treći deo na plus 40 :cheesy: a mora da se nešto stavi u kljun .Znači otvaram vrata od špajza ,otvaram frižider, kupim na šta naiđem i onda ovako nešto ispadne:
Ulje na 2.5 (obavezno Dijamant )
(https://vukovisadunava.com/proxy.php?request=http%3A%2F%2Fimg842.imageshack.us%2Fimg842%2F3255%2Fl89y.jpg&hash=733c10f452f157953a54dd173a7e77a28482307a)
Hvatam se za prve viršle (ne gledam na rok trajanja da se ne bih zamislio ... :rolleyes: ).sitno se isecka i stavi na ulje DIJAMANT
(https://vukovisadunava.com/proxy.php?request=http%3A%2F%2Fimg42.imageshack.us%2Fimg42%2F267%2Fckg8.jpg&hash=c223f0dae6e15a0cd82a8a3d01ff8a0e11fd000f)
Dok se viršle rumene na ulju D......T u jednu dubuku posudicu se ubaci produkt od koke nosilje 2,3,4...bez ljuske, malo soli i bibera ,ulupa i doda nešto mlečno najbolje sitan sir ,ja sam ovog puta u frižideru imao neki jogurt marke "Balans"(koji je možda već vrisnuo ) .Umešati sa jajima .
(https://vukovisadunava.com/proxy.php?request=http%3A%2F%2Fimg41.imageshack.us%2Fimg41%2F3267%2Fa7on.jpg&hash=8816021fb85ff25b2c91cfc1b5e9c19b73691a2b)
(https://vukovisadunava.com/proxy.php?request=http%3A%2F%2Fimg835.imageshack.us%2Fimg835%2F2158%2Fmreu.jpg&hash=470a73a8723a494a5c6fdd3e4e279c836fae16ea)
Kad viršle porumene na ulju D... dodati umućevinu i sjediniti.
(https://vukovisadunava.com/proxy.php?request=http%3A%2F%2Fimg838.imageshack.us%2Fimg838%2F6497%2Fp6s5.jpg&hash=8f8474cb63b73db248c67fdf0f43499acc40ca3d)
Služiti uz domaći paradajz (ovaj to nije) i hladni jogurt iz krigle . PRIJATNO!
(https://vukovisadunava.com/proxy.php?request=http%3A%2F%2Fimg844.imageshack.us%2Fimg844%2F3305%2Fr6f7.jpg&hash=8f92b9d75a76e39d50c6af50672fc6562a4c5003)